Olive processing — from fruit reception to packaging — requires belts that withstand continuous contact with brine, oil, water and acidic products without degrading or contaminating the product. Sorting, washing, pitting and packaging lines need belts with non-slip surfaces, easy to clean and certified for food contact.
At NFP Industrial we supply Kunming Conveyor Belt Co., Ltd. belts specifically designed for the olive oil sector, including models with oil resistance (AO), FDA grade and surface adapted for fresh and processed olive transport.
Specialised pages by process
General overview of solutions for olives
Oil-resistant PVC belts
Models with AO (anti oil) and AO/FDA features for direct contact with olives and olive oil. Embossed surface to prevent fruit rolling on inclines.
Recommended surface profiles:
- •BP (Button): for fruit retention on gentle inclines
- •SG (Supergrip): for inclined transport
- •T1/T2 (uni/bi-directional tooth): for vertical elevators
PU belts for high-hygiene lines
When the olive is already processed (filled, pitted, packaged) and food contact demands maximum cleanliness. Smooth surface, FDA as standard, superior fat resistance compared to PVC.
Homogeneous belts for packaging
For final packaging and packing lines where IFS/BRC audits are common. No internal fabric, aggressive washing without degradation.
Presence in producing regions
NFP Industrial is headquartered in Elx (Alicante) and has a warehouse in Valencia, in the heart of the main olive oil producing regions of Spain. We also operate in Argentina (Mendoza, San Juan) and Chile, two of the main olive producers in Latin America.